Baked Pumpkin Bread Recipe

Baked Pumpkin Bread Recipe

Baked Pumpkin Bread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Baked Pumpkin Bread Recipe.

Baked Pumpkin Bread is a type of quick bread made with pumpkin puree, which gives it a moist and dense texture, and warm spices such as cinnamon, nutmeg, and cloves.

It is a widespread baked good during the fall and winter months, especially around Halloween and Thanksgiving.

To make pumpkin bread, you’ll need ingredients such as flour, sugar, baking powder, baking soda, salt, eggs, oil, pumpkin puree, and spices. Some recipes also call for additional ingredients like chopped nuts or chocolate chips.

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To prepare the bread, you’ll typically start by whisking the dry ingredients together in one bowl and then mixing the wet ingredients in another.

Then, you’ll combine the wet and dry ingredients and stir until the batter is smooth. The batter is then poured into a greased loaf pan and baked in the oven until it is golden brown and a toothpick inserted into the center comes out clean.

Pumpkin bread can be enjoyed warm out of the oven or at room temperature. It can be served plain or topped with a dollop of whipped cream or a drizzle of icing. It also makes a great gift or hostess present during the holiday season.

Here’s a recipe for a delicious and moist baked pumpkin bread:

Ingredients for making Baked Pumpkin Bread Recipe

  • 1 and 3/4 cups of all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 and 1/4 cups granulated sugar
  • 1/4 cup water

Instructions for making Baked Pumpkin Bread Recipe

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
  2. Whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a medium-sized mixing bowl. Set aside.
  3. Mix the pumpkin puree, vegetable oil, eggs, granulated sugar, and water in a large mixing bowl until thoroughly combined.
  4. Add the dry ingredients to the wet ingredients, and stir until just combined. Be careful not to over-mix the batter.
  5. Pour the batter into the greased loaf pan, and smooth the top with a spatula.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  8. Use a knife to loosen the bread from the edges of the pan, and carefully remove it from the pan.
  9. Let the bread cool completely on a wire rack before slicing and serving.
  10. Enjoy your delicious and moist baked pumpkin bread!

Frequently Asked Questions about Baked Pumpkin Bread Recipe

Q: What ingredients do I need to make pumpkin bread?

A: You will need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract.

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can use fresh pumpkin puree instead of canned. Roast and puree fresh pumpkin until smooth.

Q: How do I store pumpkin bread?

A: Once cooled, store the pumpkin bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.

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Q: Can I add nuts or chocolate chips to the pumpkin bread?

A: Yes, you can add nuts, chocolate chips, or other mix-ins to the batter before baking.

Q: Can I make this recipe vegan or gluten-free?

A: To make this recipe vegan, substitute the eggs with flax eggs or applesauce, and use non-dairy milk instead of regular milk. To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.

Q: Can I use a different pan size for baking the bread?

A: You can use a different pan size, but the baking time will vary depending on the pan size. Adjust the baking time accordingly.

Q: Can I make pumpkin bread ahead of time?

A: Yes, you can make pumpkin bread ahead of time. Store it in an airtight container or wrapped in plastic wrap in the refrigerator or freezer. To serve, let it come to room temperature or reheat it in the oven or microwave.

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