Bread and Butter Pudding Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Bread and Butter Pudding Recipe.
Bread and Butter Pudding is a traditional dessert dish that originated in England. It is made by layering slices of bread with butter and sugar and then soaking them in a mixture of eggs, milk, and cream. The pudding is baked in an oven until the custard is set and the bread is golden brown.
The bread in this pudding is usually plain white bread, but other variations, such as croissants or challah bread, can also be used.
The pudding can also be flavored with spices such as nutmeg or cinnamon or with dried fruit such as raisins or currants.
Bread and Butter Pudding is often served warm, either on its own or with a dusting of powdered sugar or a scoop of vanilla ice cream.
It is a simple and comforting dessert that is perfect for cold winter evenings, and it is also a great way to use up stale bread.
Here is a basic recipe for Bread and Butter Pudding:
Ingredients for making Bread and Butter Pudding Recipe
- 6-8 slices of white bread, crusts removed
- 4 tablespoons of butter, softened
- 1/4 cup of sugar
- 2 cups of milk
- 1 cup of heavy cream
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon (optional)
- 1/4 cup of raisins or dried fruit (optional)
Instructions for making Bread and Butter Pudding Recipe
- Preheat the oven to 350°F (175°C).
- Spread the butter evenly on one side of each slice of bread. Cut the slices of bread in half and arrange them, buttered side up, in a single layer in a 9×9 inch (23×23 cm) baking dish.
- Sprinkle the sugar evenly over the bread. If using raisins or dried fruit, sprinkle them on top of the sugar.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, vanilla extract, and cinnamon (if using) until well combined.
- Pour the egg mixture over the bread in the baking dish, making sure to soak all of the bread evenly. Let the bread soak for about 10 minutes, pressing down on the bread occasionally to help it soak up the custard.
- Place the baking dish in the oven and bake for 30-35 minutes until the custard is set and the top is golden brown.
- Remove the pudding from the oven and let it cool for a few minutes before serving. Serve warm, dusted with powdered sugar, or topped with a scoop of vanilla ice cream, if desired.
- Enjoy your delicious Bread and Butter Pudding!
Frequently Asked Question About bread and butter pudding recipe
Here are some frequently asked questions about Bread and Butter Pudding:
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread instead of white bread, although the texture and flavor of the pudding may be slightly different.
Can I use a different type of bread, like croissants or challah?
Yes, you can experiment with different types of bread to find your preferred flavor and texture. Croissants and challah can be especially good in Bread and Butter Pudding.
Can I use a different type of sugar, like brown sugar or maple syrup?
Yes, you can use brown sugar or maple syrup instead of white sugar, but this will change the flavor of the pudding.
Can I use almond milk or soy milk instead of dairy milk?
Yes, you can use almond milk or soy milk instead of dairy milk if you have a dairy intolerance, but the texture and flavor of the pudding may be slightly different.
Can I add other flavors to the pudding, like vanilla extract or spices?
Yes, you can add other flavors to the pudding, such as vanilla extract, nutmeg, or cinnamon, to enhance the flavor. For a sweet and fruity twist, you can add dried fruit, like raisins or currants.