Bread Machine Swedish Coffee Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Bread Machine Swedish Coffee Bread.
It was served with coffee in Sweden. It is a soft and fluffy bread infused with warm spices like cardamom and cinnamon and usually topped with pearl sugar.
The aroma of the bread while baking is warm and comforting, and the resulting bread is light and fluffy with a slightly sweet and aromatic flavor. The pearl sugar on top adds a crunchy texture and a touch of sweetness.
Bread Machine Swedish Coffee Bread can be enjoyed warm or at room temperature, sliced and served with butter or jam, or even used as a base for French toast or bread pudding. It is perfect for breakfast or a sweet treat with coffee or tea.
Overall, Bread Machine Swedish Coffee Bread is a delicious and easy-to-make bread that will transport you to Sweden with its warm and comforting flavors.
Here is a recipe for Bread Machine Swedish Coffee Bread, also known as Vetekrans or Hefelima:
Ingredients for making Bread Machine Swedish Coffee Bread Recipe
For the dough:
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 3 cups bread flour
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
For the filling:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the glaze:
- 1 egg, beaten
- 2 tablespoons pearl sugar (optional)
Instructions for making Bread Machine Swedish Coffee Bread Recipe
- Add the dough ingredients to your bread machine in the manufacturer’s recommended order. Set the device to the dough cycle, and let it run until the dough has risen and is ready to be shaped.
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and ground cinnamon in a small bowl for the filling.
- Roll out the dough into a rectangle, about 12×16 inches, on a lightly floured surface.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly into a log, starting at one of the longer edges.
- Pinch the ends and edges of the dough to seal it, and tuck the ends underneath.
- Place the dough log on a baking sheet lined with parchment paper or a silicone baking mat.
- Brush the beaten egg over the surface of the dough, and sprinkle with pearl sugar if using.
- Bake the bread in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
- Enjoy your delicious Swedish Coffee Bread, either as is or with a cup of coffee!
Frequently Asked Questions about Bread Machine Swedish Coffee Bread Recipe
Q: What is bread machine Swedish coffee bread?
A: Bread machine Swedish coffee bread is a type of bread that is made in a bread machine and is flavored with cardamom and cinnamon.
Q: What ingredients do I need to make bread machine Swedish coffee bread?
A: You will need all-purpose flour, active dry yeast, sugar, salt, cardamom, cinnamon, milk, butter, and an egg.
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast and the rising time accordingly.
Q: Can I use a different type of milk?
A: Yes, you can use a different type of milk, such as almond milk or soy milk, but it may change the flavor and texture of the bread.
Q: Can I use a different type of sweetener?
A: Yes, you can use a different type of sweetener, such as honey or maple syrup, but it may change the flavor of the bread.
Q: Can I make this recipe without a bread machine?
A: Yes, you can make this recipe without a bread machine by mixing the ingredients together by hand or with a stand mixer and then kneading the dough by hand. The rising and baking times may need to be adjusted.
Q: How do I store bread machine Swedish coffee bread?
A: Once cooled, store the bread machine Swedish coffee bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan using a vegan butter and plant-based milk substitutes.
Q: Can I make this recipe gluten-free?
A: This recipe contains wheat flour, so it is not gluten-free. However, you can use a gluten-free flour blend instead of all-purpose flour, but the texture and flavor may differ.