Buttermilk Seed Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Buttermilk Seed Bread Recipe.
Buttermilk Seed Bread is bread made with buttermilk and various seeds, such as sesame seeds, poppy seeds, sunflower seeds, and flax seeds.
The combination of buttermilk and seeds creates a moist, tender loaf with a slightly tangy flavor and a crunchy texture.
To make buttermilk seed bread, you will need the following ingredients:
- All-purpose flour
- Whole wheat flour
- Baking powder
- Baking soda
- Vegetable oil
- Seeds of your choice
Making buttermilk seed bread typically involves mixing the dry ingredients in one bowl and the wet ingredients in another.
Then, you combine the two mixtures and stir in the seeds. The dough is shaped into a loaf, placed into a greased loaf pan, and baked in the oven until golden brown.
Buttermilk seed bread is a delicious and nutritious option for breakfast, lunch, or as a snack. It can be served on its own or used for sandwiches, toast, or French toast.
You can also try varying the types of seeds you use or adding dried fruit or nuts to the dough for added flavor and texture.
Here is a simple recipe for making Buttermilk Seed Bread:
Ingredients for making Buttermilk Seed Bread Recipe
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 cup mixed seeds (such as sesame, poppy, sunflower, and flax)
Instructions for making Buttermilk Seed Bread Recipe
- Preheat your oven to the 375°F (190°C). Grease a 9×5 inch loaf pan & set aside.
- Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Whisk together the buttermilk, vegetable oil, and eggs in another bowl.
- Pour the wet ingredients into dry ingredients & stir until just combined. Fold in the mixed seeds.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional seeds on top of the loaf if desired.
- Bake for 45 minutes to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove bread from the oven & let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Enjoy your delicious and nutritious Buttermilk Seed Bread! You can slice and serve it plain or use it to make sandwiches, toast, or French toast.
What is buttermilk bread made of?
Buttermilk bread is a type of bread that is made with buttermilk, a cultured dairy product that is slightly sour and tangy in flavor.
Buttermilk is used in baking to provide moisture and tenderness to the dough and add flavor.
In addition to buttermilk, buttermilk bread typically contains the following ingredients
- Flour – All-purpose or bread flour can be used. Some recipes may include a combination of both.
- Leavening agents – Baking powder, baking soda, or yeast is used to help the bread rise.
- Sweetener – Sugar or honey is added for flavor and to help the yeast grow.
- Fat Butter, oil, or shortening is used to provide richness and tenderness to the bread.
- Eggs – Used as a binding agent and to add moisture.
- Salt – To enhance the flavor of the bread.
The ingredients are usually combined, kneaded, allowed to rise, and then baked until golden brown.
The resulting bread is usually tender and slightly tangy, with a light and fluffy texture. You can be enjoyed on its own or used for sandwiches, toast, or French toast.
Why is buttermilk used in bread?
Buttermilk is commonly used in bread recipes for several reasons :
- Flavor Buttermilk has a slightly sour, tangy flavor that adds depth and complexity to the taste of the bread.
- Moisture Buttermilk provides moisture to the dough, which helps to keep the bread tender and soft. This is especially important for whole-grain bread, which can sometimes be dense and heavy.
- Leavening The acidity in buttermilk helps to activate the baking soda in the recipe, which in turn helps the bread to rise. This is why buttermilk is often used with baking soda in quick-bread recipes.
- Softness Buttermilk is a tenderizer in the dough, resulting in a softer, more tender crumb.
In addition to these benefits, buttermilk is a nutritious ingredient rich in calcium, phosphorus, and vitamin B12.
When used in bread recipes, it helps to boost the overall nutrition profile of the finished product.
What seeds are used in bread?
Many different seeds can be used in bread, including :
- Sesame seeds – These tiny seeds have a nutty, slightly sweet flavor and a crisp texture. They are often used to top bread or sprinkle inside the dough.
- Poppy seeds – Small, black seeds often used in sweet bread and rolls. They add a subtle crunch and nutty flavor to the bread.
- Sunflower seeds – They are slightly sweet and nutty and have a crunchy texture. They are often used in whole-grain bread to add flavor and texture.
- Flaxseeds are small, golden-brown seeds high in fiber and omega-3 fatty acids – They are often used in whole grain bread and can be ground into a meal to be added to the dough.
- Pumpkin seeds – These green seeds are slightly sweet and nutty, with a slightly crunchy texture. They are often used in whole-grain bread to add flavor and texture.
- Chia seeds – Chia seeds are small, black, and white seeds high in fiber and healthy fats. They are often used in whole-grain bread to add nutrition and texture.
These are just a few examples of the many different seeds that can be used in bread. The type of seed used will depend on the finished bread’s desired flavor, texture, and nutrition profile.
How long does buttermilk bread last?
The shelf life of buttermilk bread depends on several factors, including the ingredients used, how it was stored, and the humidity and temperature of the environment.
On average, homemade buttermilk bread will last 2-3 days when stored at room temperature and up to 5 days in the refrigerator.
To extend the shelf life of buttermilk bread, it is best to store it in an airtight container or wrapped in plastic wrap.
This will help to prevent the bread from drying out and becoming stale. If the bread has become stale, it can be revived by heating it in the oven for a few minutes until it is warm and soft.
It is important to note that mold can grow on bread after a few days, especially if stored in a warm, humid environment. If there is any sign of mold, it is best to discard the bread and not consume it.