Cinnamon Swirl Bread Recipe
Hello friends, welcome to breads recipe. Today we are going to Cinnamon Swirl Bread Recipe.
Cinnamon swirl bread is a type of sweet bread that is known for its delicious cinnamon filling and swirls throughout the loaf. It is a famous breakfast bread and is often served toasted with butter or jam.
To make cinnamon swirl bread, you will need essential ingredients like flour, sugar, yeast, butter, milk, eggs, and cinnamon.
The dough is made by combining the dry ingredients with the wet ingredients and then kneading the dough until it is smooth and elastic.
After the dough has risen, it is rolled out into a rectangle and spread with a mixture of butter, sugar, and cinnamon. The dough is then rolled up tightly and placed into a loaf pan to rise and bake.
The result is a beautiful, golden-brown loaf with a delicious cinnamon swirl throughout. The bread is soft and tender, with a sweet and spicy flavor that is perfect for breakfast or as a sweet treat.
Cinnamon swirl bread can be enjoyed on its own or toasted with a bit of butter or cream cheese. It can also be used to make French toast, bread pudding, or other sweet breakfast dishes.
Overall, cinnamon swirl bread is a delicious and easy-to-make bread that is perfect for anyone who loves the comforting flavors of cinnamon and sugar. It is a great way to start your day or enjoy it as a sweet treat any time of day.
Here’s a recipe for Cinnamon Swirl Bread that is perfect for breakfast or as a snack:
Ingredients for making Cinnamon Swirl Bread Recipe
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup warm milk
- 1 package (2 and 1/4 teaspoons) of active dry yeast
- 1/2 teaspoon salt
For the Cinnamon Swirl:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions for making Cinnamon Swirl Bread Recipe
- Combine the flour, sugar, and salt in a large mixing bowl.
- In a small bowl, dissolve the yeast in the warm milk.
- Add the yeast mixture, egg, and softened butter to the flour mixture. Mix well until the dough comes together.
- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, roll it out into a large rectangle about 1/4 inch thick.
- Mix the sugar and cinnamon for the swirl in a small bowl.
- Brush the melted butter over the surface of the dough, then sprinkle the cinnamon sugar mixture over the top.
- Roll up the dough tightly into a log and place it into a greased 9×5 inch loaf pan.
- Cover the pan with a damp towel or plastic wrap and let it rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Once the bread has cooled, slice it and serve.
- Enjoy your delicious Cinnamon Swirl Bread with a cup of coffee or tea!
Frequently Asked Questions about Cinnamon Swirl Bread Recipe
Q: What is cinnamon swirl bread?
A: Cinnamon swirl bread is a type of sweet bread that is flavored with cinnamon and sugar and has a swirl pattern throughout the loaf.
Q: What ingredients do I need to make cinnamon swirl bread?
A: You will need all-purpose flour, active dry yeast, salt, sugar, milk, butter, eggs, cinnamon, and brown sugar.
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast instead of active dry yeast, but you may need to adjust the rising time accordingly.
Q: Can I make this recipe without eggs?
A: Yes, you can make this recipe without eggs by using a vegan egg substitute, such as applesauce or flax-seed meal.
Q: Can I make this recipe without milk?
A: Yes, you can make this recipe without milk by using a non-dairy milk substitute, such as almond milk or soy milk.
Q: Can I add nuts or raisins to this recipe?
A: Yes, you can add nuts, such as chopped walnuts or pecans, or raisins, to this recipe for extra flavor and texture.
Q: Can I use a different type of sugar?
A: Yes, you can use a different type of sugar, such as coconut sugar or honey, but it may change the flavor of the bread.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.
Q: Can I make this recipe into muffins or rolls?
A: Yes, you can make this recipe into muffins or rolls by adjusting the baking time and shape of the dough.
Q: How do I get the swirl pattern in the bread?
A: To get the swirl pattern in the bread, roll out the dough into a rectangle, sprinkle the cinnamon and sugar mixture over the dough, and roll it up tightly. Then, place the rolled dough into a loaf pan and let it rise before baking.