Cottage Dill Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Cottage Dill Bread Recipe.
Cottage Dill Bread is a type of Bread that is flavored with dill, a herb commonly used in many dishes.
This Bread is often made with soft, white bread dough and is infused with fresh or dried dill.
The addition of dill gives the Bread a unique and flavorful taste that is perfect for serving with savory dishes or as a base for sandwiches.
Cottage Dill Bread is simple bread made with a few basic ingredients enjoyed fresh out of the oven or toasted for a crispy texture.
Here is a simple recipe for Cottage Dill-Bread:
Ingredients for making Cottage Dill Bread
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 1/4 cups warm water (105-115°F)
- 1/4 cup fresh dill, chopped
- 2 tablespoons unsalted butter, melted
- 1 large egg white, beaten
Instructions for making Cottage Dill Bread
- Mix flour, sugar, salt, and yeast in a large mixing bowl. Mix well.
- Add the warm water and stir until a soft dough forms.
- Turn the dough onto a lightly floured surface & knead for 8-10 minutes or until smooth & elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
- Preheat the oven to the 400°F (204°C). Grease a 9×5-inch loaf pan.
- Punch down the dough and turn it out onto a lightly floured surface. Add the chopped dill and knead briefly to distribute evenly.
- Shape the dough into a loaf & place it in the prepared pan. Brush the top with melted butter and brush with beaten egg white.
- Bake for 25-30 minutes or until the Bread is golden brown and sounds hollow when tapped.
- Remove the Bread from the oven & let it cool in the pan for 5-6 minutes. Transfer to the wire rack to cool completely.
- Enjoy your delicious and fragrant Cottage Dill-Bread!
Frequently asked questions about Cottage Dill Bread
Here are answers to some frequently asked questions about Cottage Dill-Bread:
What is Cottage Dill Bread?
Cottage Dill-Bread is a type of Bread that is flavored with fresh or dried dill. It is a soft, white bread perfect for serving savory dishes or as a base for sandwiches.
What does Cottage Dill Bread taste like?
Cottage Dill-Bread has a soft, tender texture with a subtle dill flavor. The addition of dill gives the Bread a fresh and herby taste that is perfect for pairing with savory dishes.
How do you serve Cottage Dill Bread?
Cottage Dill-Bread can be served as a side dish, as a base for sandwiches, or simply on its own with butter or olive oil. It is versatile bread that you can enjoy in many different ways.
How long does Cottage Dill Bread last?
Cottage Dill-Bread can last up to 3-4 days at room temperature when stored properly. To store it for a longer period, you can freeze it for up to 2-3 months.
Can you make Cottage Dill Bread without yeast?
No, yeast is a crucial ingredient in making Cottage Dill-Bread, as it helps the Bread rise and develops its soft, tender texture. Without yeast, the Bread will not have the same flavor and texture.
Can you make Cottage Dill Bread with whole wheat flour?
Yes, you can make Cottage Dill-Bread with whole wheat flour, although the flavor and texture will be slightly different than the traditional version made with all-purpose flour.
Soon we will come more recipes like:
Cottage cheese dill bread moosewood
Cottage cheese dill bread is a savory bread recipe from the Moosewood Cookbook, which is a vegetarian cookbook that was first published in 1977. The bread is made with cottage cheese and fresh dill, which give it a tangy and herbaceous flavor.
Cottage cheese dill quick bread
Cottage cheese dill quick bread is a savory quick bread recipe that is easy to make and perfect for a quick breakfast or snack. It is similar to traditional yeast bread, but it is leavened with baking powder instead of yeast, which makes it faster and easier to prepare.
King Arthur dill bread
King Arthur Flour is a well-known brand of flour and other baking products, and they offer a variety of bread recipes on their website, including a recipe for dill bread. King Arthur dill bread is a savory and flavorful bread that features fresh dill, garlic, and Parmesan cheese.
Cottage dill bread machine recipe
The cottage dill bread machine recipe is a variation of traditional dill bread that can be easily made in a bread machine. It is a savory bread with a tangy flavor and soft texture, perfect for sandwiches or as a side dish for soup or salad.
Onion dill bread machine recipe
The onion dill bread machine recipe is a savory bread that is made with fresh onions, dill, and other herbs and spices. It is a perfect accompaniment to soups, stews, or roasted meats, or it can be used for sandwiches or toasts.
Artisan dill bread recipe
Artisan dill bread is a rustic bread recipe that features fresh dill and other savory ingredients. This bread is known for its thick and crunchy crust and soft, chewy interior. It is typically baked in a Dutch oven or on a baking stone to create the signature artisan-style crust.
Cottage cheese dill bread no yeast
Cottage cheese dill bread without yeast is a quick bread recipe that is easy to make and requires no rising time. This bread is made with baking powder instead of yeast, which gives it a slightly denser texture, but it is still moist and delicious.
Buttermilk dill bread
Buttermilk dill bread is a savory bread recipe that features fresh dill and tangy buttermilk. It has a soft and fluffy texture with a slightly tangy and herbaceous flavor. This bread is perfect for sandwiches or as a side dish for soups, stews, or salads.