Cranberry Oat Bread Recipe
Hello friends, welcome to breads recipe. Today we are going to make Cranberry Oat Bread Recipe.
Cranberry oat bread is a type of bread that incorporates cranberries and oats into the dough. The bread is typically slightly sweet and can be enjoyed as breakfast or snack food.
To make cranberry oat bread, the first step is to combine the dry ingredients, which usually include flour, oats, sugar, baking powder, baking soda, and salt.
The wet ingredients are combined in a separate bowl, usually including eggs, melted butter, milk, and vanilla extract. The wet ingredients are then mixed with the dry ingredients until the dough comes together.
Cranberries are added to the dough, either fresh or dried, and mixed in gently. The dough is then placed in a greased bread pan and baked in the oven until it is golden brown and cooked through.
Cranberry oat bread can be enjoyed alone or toasted with butter or jam. It is also a great accompaniment to a cup of tea or coffee. Some variations of cranberry oat bread may include additional ingredients, such as nuts or spices, to add extra flavor and texture.
Here’s a recipe for cranberry oat bread:
Ingredients for making Cranberry Oat Bread Recipe
- 1 cup old-fashioned oats
- 1 1/2 cups boiling water
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup dried cranberries
- 1/4 cup vegetable oil
Instructions for making Cranberry Oat Bread Recipe
- Combine the old-fashioned oats, boiling water, and honey in a medium-sized mixing bowl. Stir to combine and let the mixture sit for 10 minutes.
- In a small mixing bowl, dissolve the active dry yeast in warm water. Let the mixture sit for 5 minutes or until it becomes frothy.
- In a large mixing bowl, combine the bread flour and salt.
- Add the oat, yeast, dried cranberries, and vegetable oil to the flour mixture.
- Stir the mixture until it forms a soft dough.
- Knead the dough on a lightly floured surface for 10 minutes or until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and form it into the desired shape.
- Place the dough in a greased 9×5 inch loaf pan.
- Let the dough rise for another 15-20 minutes.
- Bake the bread in the preheated oven for 35-40 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
- Enjoy your delicious cranberry oat bread!
Frequently Asked Questions about Cranberry Oat Bread Recipe
Q: What is cranberry oat bread?
A: Cranberry oat bread is a type of quick bread that is made with cranberries and oats, along with flour, sugar, eggs, and other ingredients.
Q: How do I make cranberry oat bread?
A: To make cranberry oat bread, mix together flour, oats, sugar, baking powder, baking soda, and salt in a bowl. Whisk together eggs, oil, orange juice, and vanilla extract in a separate bowl.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in fresh or dried cranberries and pour the batter into a greased loaf pan. Bake in a preheated oven at 375°F for 45-50 minutes.
Q: Can I use frozen cranberries instead of fresh ones?
A: Yes, you can use frozen cranberries instead of fresh cranberry oat-bread. However, be sure to thaw and drain them before adding them to the batter.
Q: Can I substitute the oil in the recipe?
A: Yes, you can substitute the oil in the recipe with applesauce or Greek yogurt for a healthier version of the bread.
Q: How do I store cranberry oat bread?
A: Cranberry oat-bread can be stored at room temperature in an airtight container for up to 2 days. For more extended storage, wrap the bread in plastic wrap and store it in the refrigerator for up to a week or in the freezer for up to 3 months.
Q: Can I add nuts to the cranberry oat bread?
A: Yes, you can add chopped nuts, such as pecans or walnuts, to the cranberry oat bread-batter for additional texture and flavor.
Q: Can I make cranberry oat bread gluten-free?
A: Yes, you can make cranberry oat-bread gluten-free by using a gluten-free flour blend instead of all-purpose flour. Be sure to check that all of your ingredients are gluten-free, including the oats. You may also need to add additional ingredients like xanthan gum to help the bread rise and hold its shape.
Soon we will come more recipes like:-
Cranberry oat bread machine recipe
Cranberry oat bread is a delicious and healthy bread that can be made easily in a bread machine. This type of bread typically combines the tart and tangy flavor of cranberries with the nutty goodness of oats. It’s perfect for breakfast, brunch, or anytime you want hearty and satisfying bread.
Cranberry apple bread machine recipe
Cranberry apple bread is a delightful and nutritious bread that can be easily made in a bread machine. This type of bread usually combines the sweet and tart flavor of apples with the tangy and flavorful taste of cranberries. It is a perfect choice for breakfast, brunch, or as a tasty snack any time of the day.
Fresh cranberry oatmeal bread
Fresh cranberry oatmeal is a delicious and healthy breakfast dish that combines the hearty goodness of oats with the tangy and flavorful taste of fresh cranberries. This dish is a great way to start your day with a nutritious and satisfying meal.
Fresh cranberry bread machine recipe
Fresh cranberry bread is a delicious and festive bread that can be made easily in a bread machine. This type of bread typically combines the tart and tangy flavor of fresh cranberries with a touch of sweetness to create a flavorful and moist bread. It’s perfect for breakfast, brunch, or a tasty snack.
Healthy cranberry nut bread recipe
Healthy cranberry nut bread is a nutritious and delicious bread that combines the tart and tangy taste of cranberries with the nutty flavor of nuts. This bread is packed with healthy ingredients like whole wheat flour, nuts, and dried cranberries that make it a perfect choice for breakfast, snack, or even dessert
Cranberry cinnamon bread machine recipe
cranberry cinnamon bread is a delectable and flavorful bread that can be made easily in a bread machine. This type of bread combines the tart and tangy taste of cranberries with the warm and comforting flavor of cinnamon. It’s perfect for breakfast, brunch, or a tasty snack.
Oatmeal cranberry walnut bread
Oatmeal cranberry walnut is a delicious and nutritious breakfast dish that combines the hearty goodness of oats with the tangy taste of cranberries and the nutty flavor of walnuts. This dish is a great way to start your day with a nutritious and satisfying meal.
Panasonic bread maker cranberry bread
Panasonic bread maker cranberry bread is a delicious and easy-to-make bread that can be baked in a Panasonic bread maker. This type of bread combines the sweet and tangy taste of cranberries with the light and fluffy texture of freshly baked bread. It’s perfect for breakfast, brunch, or a tasty snack.