Easy Steak Gorgonzola Flatbread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Easy Steak Gorgonzola Flatbread Recipe.
The Easy Steak Gorgonzola Flatbread is a simple and delicious pizza-like dish that combines the flavors of juicy steak, creamy Gorgonzola cheese, red onions, and fresh arugula.
The flatbread is pre-baked to crispy perfection, then topped with sliced steak, crumbled Gorgonzola, red onions, and baked again until the cheese is melted.
Once removed from the oven, the flatbread is topped with a handful of fresh arugula and drizzled with a sweet, tangy balsamic glaze.
The result is a satisfying and flavorful flatbread perfect for a quick lunch or dinner. The dish can be easily customized with your favorite toppings, making it a versatile and convenient meal option.
Here’s a recipe for an easy Steak Gorgonzola Flatbread:
Ingredients for making Easy Steak Gorgonzola Flatbread Recipe
- 1 store-bought flatbread
- 4 oz. sirloin steak, sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh arugula
- 1 tablespoon balsamic glaze
Instructions for making Easy Steak Gorgonzola Flatbread Recipe
- Preheat oven to 400°F.
- Place the flatbread on a baking sheet.
- Top the flatbread with the steak slices, Gorgonzola cheese, and red onions.
- Bake for 8-10 minutes or until the cheese is melted and the flatbread is crispy.
- Remove from the oven and top with the chopped arugula.
- Drizzle with balsamic glaze.
- Enjoy! Cut into slices and serve.
Frequently Asked Questions about Easy Steak Gorgonzola Flatbread
Here are some frequently asked questions about the Easy Steak Gorgonzola Flatbread:
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Some alternatives to Gorgonzola that would work well include blue cheese, feta cheese, or goat cheese.
Can I use a homemade flatbread instead of a store-bought?
Yes, you can use homemade flatbread instead of store-bought. Prepare your favorite flatbread dough recipe, roll it out to your desired thickness, and pre-bake it before adding the toppings.
Can I use a different type of steak?
Yes, you can use a different type of steak if you prefer. Some alternatives that would work well include rib eye steak, skirt steak, or flank steak.
Can I add other toppings?
Yes, feel free to add any other toppings you like! Some suggestions include cherry tomatoes, mushrooms, bell peppers, or fresh herbs.
Can I make this dish ahead of time?
Yes, you can make the steak ahead of time and store it in the refrigerator until ready to use. You can also prepare the toppings ahead of time, but it’s best to assemble and bake the flatbread just before serving for the best texture and flavor.