Fig and Prosciutto Flatbread Recipe
Fig and Prosciutto Flatbread is a delicious and easy-to-make appetizer or light meal that combines sweet and savory flavors.
The dish is typically made with store-bought flatbread, but it can also be made with homemade flatbread dough.
The flatbread is topped with slices of fresh figs, prosciutto, and melted cheese, creating a satisfying balance of flavors and textures.
A Fig and Prosciutto Flatbread typically includes fresh figs, prosciutto, cheese, and seasonings such as salt, pepper, and herbs.
The cheese used in the recipe can vary, with options such as Gorgonzola, goat cheese, or fontina being common choices.
The flatbread is baked in the oven until the cheese is melted and the prosciutto is crispy. The result is a delicious and satisfying dish perfect for entertaining or as a quick and easy lunch or dinner option.
Here’s a recipe for a Fig and Prosciutto Flatbread:
Ingredients for making Fig and Prosciutto Flatbread Recipe
- 1 store-bought flatbread
- 4 fresh figs, thinly sliced
- 4 oz. prosciutto, thinly sliced
- 1 cup crumbled goat cheese
- Salt and pepper, to taste
- Fresh arugula or mixed greens
- Balsamic glaze for drizzling (optional)
Instructions for making Fig and Prosciutto Flatbread Recipe
- Preheat oven to 400°F.
- Place the flatbread on a baking sheet.
- Layer the sliced figs on top of the flatbread.
- Layer the prosciutto on top of the figs.
- Sprinkle the crumbled goat cheese over the prosciutto.
- Sprinkle with salt and pepper to taste.
- Bake for 8-10 minutes or until the cheese is melted and the prosciutto is crispy.
- Remove from the oven and top with fresh arugula or mixed greens.
- Drizzle with balsamic glaze, if desired.
- Cut into slices and serve. Enjoy!
Frequently Asked Questions about Fig and Prosciutto Flatbread Recipe
Here are some frequently asked questions about the Fig and Prosciutto Flatbread Recipe:
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Some alternatives to goat cheese include Gorgonzola, fontina, or mozzarella.
Can I use a homemade flatbread instead of a store-bought?
Yes, you can use homemade flatbread instead of store-bought. Prepare your favorite flatbread dough recipe, roll it out to your desired thickness, and pre-bake it before adding the toppings.
Can I add other toppings?
Yes, feel free to add any other toppings you like! Some suggestions include chopped basil, honey, or red pepper flakes.
Can I make this dish ahead of time?
Yes, you can prepare the toppings ahead of time, but it’s best to assemble and bake the flatbread just before serving for the best texture and flavor.
Can I use dried figs instead of fresh figs?
Yes, you can use dried figs instead of fresh figs, but the flavor and texture will be slightly different. Fresh figs are juicier and sweeter, while dried figs are chewy and have a concentrated sweetness.
Can I use other cured meats instead of prosciutto?
You can use other cured meats instead of prosciutto if you prefer. Some alternatives include ham, salami, or pepperoni.