Fresh Strawberry Bread Recipe
Hello friends, welcome to breads recipe. Today we are going to make Fresh Strawberry Bread Recipe.
Fresh strawberry bread is a type of quick bread that is made with fresh strawberries. It is typically a moist, dense bread that is lightly sweetened and bursting with fresh strawberry flavor.
The bread is usually made with a combination of all-purpose flour, sugar, baking powder, baking soda, salt, eggs, oil, and mashed fresh strawberries.
The dry ingredients are first combined in a mixing bowl to make fresh strawberry bread. The wet ingredients, including the mashed strawberries, are whisked together in a separate bowl.
The wet ingredients are then added to the dry ingredients, and the mixture is stirred until just combined.
The batter is then poured into a greased loaf pan and baked in the oven until golden brown, and a toothpick inserted into the center comes out clean.
Once cooled, the bread can be sliced and served as a delicious breakfast or snack. Some recipes may also include additional ingredients such as nuts, cinnamon, or vanilla extract to enhance the flavor of the bread.
Fresh strawberry bread is a great way to use up fresh strawberries when they are in season, and it is a perfect treat for anyone who loves the sweet, juicy taste of fresh strawberries.
Here’s a recipe for fresh strawberry bread:
Ingredients for making Fresh Strawberry Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions for making Fresh Strawberry Bread Recipe
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
- Whisk together the flour, baking powder, baking soda, and salt in a medium-sized mixing bowl.
- In a separate large mixing bowl, beat the softened butter and sugar together until creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Slowly mix in the dry ingredients until just combined.
- Gently fold in the chopped strawberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Once the bread has cooled, slice and serve.
- Enjoy your fresh strawberry bread!
Frequently Asked Questions about Fresh Strawberry Bread Recipe
Q: What is fresh strawberry bread?
A: Fresh strawberry bread is a quick bread made with fresh strawberries, flour, sugar, eggs, oil, and a few other ingredients.
Q: How do I make fresh strawberry bread?
A: To make fresh strawberry bread, mix together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together eggs, oil, vanilla extract, and mashed strawberries in a separate bowl.
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F for 50-60 minutes.
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries instead of fresh ones. However, be sure to thaw and drain them before mashing and adding them to the batter.
Q: How do I store fresh strawberry bread?
A: Fresh strawberry-bread can be stored at room temperature in an airtight container for up to 2 days. For more extended storage, wrap the bread in plastic wrap and store it in the refrigerator for up to a week or in the freezer for up to 3 months.
Q: Can I add nuts to the fresh strawberry bread?
A: Yes, you can add chopped nuts, such as pecans or walnuts, to the fresh strawberry-bread batter for additional texture and flavor.
Q: Can I make fresh strawberry bread without eggs?
A: Yes, you can make fresh strawberry-bread without eggs by using a substitute like applesauce, mashed bananas, or a commercial egg replacer.
Q: Can I make fresh strawberry bread gluten-free?
A: Yes, you can make fresh strawberry-bread gluten-free by using a gluten-free flour blend instead of all-purpose flour. Be sure to check that all of your ingredients are gluten-free, including the baking powder and baking soda.