Golden Sultana Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Golden Sultana Bread Recipe.
Golden sultana bread is studded with golden sultanas, a type of seedless grape that is light in color and slightly sweet in flavor.
The bread is typically made with yeast, which helps it to rise and creates a soft, fluffy texture.
The ingredients for golden sultana bread typically include bread flour, yeast, salt, sugar, milk, butter, eggs, and golden sultanas.
The dough is mixed together and allowed to rise, then shaped into loaves and baked in the oven until it is golden brown and fragrant.
Golden sultana bread is a popular choice for people who enjoy the taste and texture of dried fruit in their bread.
It is often used for breakfast, toasted with butter or jam, or as a snack with a cup of tea or coffee.
One of the benefits of golden sultana bread is that it is a good source of fiber and other nutrients, thanks to the use of whole wheat flour and the addition of sultanas.
Sultanas are also a good source of antioxidants, making this bread a healthy and flavorful choice.
Overall, golden sultana bread is a delicious and satisfying bread that is perfect for anyone who loves the taste of dried fruit in their bread.
It is an excellent choice for various occasions, from casual breakfasts to more formal afternoon teas.
Here’s a recipe for Golden Sultana Bread:
Ingredients for making Golden Sultana Bread Recipe
- 3 cups bread flour
- 1 package active dry yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons salt
- 1/4 cup sugar
- 1/2 cup golden sultanas (raisins)
- 1/4 cup unsalted butter, softened
- 1 cup warm milk (110°F/45°C)
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions for making Golden Sultana Bread Recipe
- Whisk together the bread flour, active dry yeast, salt, and sugar in a large mixing bowl.
- Add the golden sultanas and softened unsalted butter to the bowl and stir until the butter is well incorporated into the flour mixture.
- Whisk together the warm milk, lightly beaten egg, and vanilla extract in a separate bowl.
- Add the wet ingredients to the bowl with the dry ingredients and stir until a sticky dough forms.
- Turn the dough onto a floured surface and knead it for 5-10 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place the loaf into a greased 9×5 inch loaf pan, cover it with a damp towel, and let it rise for an additional 30 minutes.
- Bake the bread for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Once the bread has cooled, slice and serve.
- Enjoy your sweet and delicious Golden Sultana Bread as a tasty treat anytime!
Frequently Asked Questions about Golden Sultana Bread Recipe
Q: What is golden sultana bread?
A: Golden sultana bread is a type of bread that is made with sultanas, a variety of dried white grapes. It is a sweet bread that is typically made with flour, yeast, sugar, milk, butter, and sultanas.
Q: Can I use raisins instead of sultanas in the recipe?
A: Yes, you can use raisins instead of sultanas in the recipe. However, the flavor of the bread may be slightly different.
Q: How do I store golden sultana bread?
A: Golden sultana bread should be stored in an airtight container or wrapped in plastic to prevent drying. It can also be frozen for up to 3 months and reheated in the oven or toaster when ready to serve.
Q: Can I use a bread machine to make golden sultana bread?
A: Yes, you can use a bread machine to make golden sultana bread by adding the ingredients to the bread machine according to the manufacturer’s instructions and setting it to the appropriate cycle.
Q: How long does golden sultana bread take to rise?
A: Golden sultana-bread typically takes about 1-2 hours to rise, depending on the temperature and humidity in your kitchen. It should double in size before baking.
Q: How long does golden sultana bread take to bake?
A: Golden sultana-bread typically takes about 30-35 minutes to bake in a preheated oven at 375°F. Check the bread for doneness by tapping the bottom of the loaf. If it sounds hollow, the bread is done.
Q: Can I make golden sultana bread without a bread machine?
A: Yes, you can make golden sultana-bread without a bread machine by kneading the dough by hand or using a stand mixer with a dough hook attachment.
Q: Can I make golden sultana bread gluten-free?
A: You can make gluten-free golden sultana-bread with a gluten-free flour blend. However, the texture and flavor of the bread may be slightly different.
Q: Can I add other ingredients, such as nuts or cinnamon, to the golden sultana bread recipe?
A: Yes, you can add other ingredients, such as chopped nuts or ground cinnamon, to the golden sultana-bread recipe for added flavor and texture.
Q: How do I know when the golden sultana bread is baking?
A: The golden sultana-bread is done baking when the internal temperature reaches 190°F, and the crust is golden brown. You can also tap the bottom of the loaf, and if it sounds hollow, the bread is done.