Italian Sausage Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Italian Sausage Bread Recipe.
Italian sausage bread is savory bread filled with Italian sausage, cheese, and herbs.
The bread is typically made with basic bread dough rolled out into a large rectangle and topped with a layer of cooked Italian sausage, shredded cheese, and herbs such as basil or oregano.
The dough is then rolled up, sliced into rounds, and baked until the bread is golden brown and the cheese is melted and bubbly.
Italian sausage bread is a popular dish for picnics, potlucks, or as a filling and flavorful main course.
The bread can be served warm or at room temperature and is often accompanied by marinara sauce for dipping.
Here is a simple recipe for making Italian sausage bread:
Ingredients for making Italian Sausage Bread Recipe
- 1 loaf of frozen bread dough, thawed
- 1 lb. Italian sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 egg, beaten
- Coarse salt & freshly ground black pepper, to taste
Instructions for making Italian Sausage Bread Recipe
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the thawed bread dough into a large rectangle, about 12×16 inches.
- Spread the cooked and crumbled Italian sausage evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the mozzarella cheese, Parmesan cheese, basil, and oregano over the sausage.
- Roll the dough up tightly, starting from one of the long sides, to form a cylinder. Pinch the edges of the dough together to seal.
- Use a sharp knife to slice the cylinder into rounds about 1 inch thick. Arrange the rounds onto the prepared baking sheet, spacing them evenly apart.
- Brush the beaten egg over the top of each round and season with salt and pepper to taste.
- Bake for 25-30 minutes until the bread is golden brown and the cheese is melted and bubbly.
- Serve the Italian sausage bread warm or at room temperature, with a marinara sauce for dipping, if desired.
Enjoy your homemade Italian sausage bread!
Where does sausage bread come from?
The origin of sausage bread is not well documented. Still, it is believed to have originated in Italy, where savory bread filled with various meats, cheeses, and herbs is a cuisine staple.
Sausage bread is a simple, tasty dish made by filling a basic bread dough with cooked Italian sausage, cheese, and herbs and baking the bread until the dough is golden brown and the filling is hot and melted.
The dish has become popular worldwide and is enjoyed as a main course, snack, or appetizer. The recipe and ingredients for sausage bread may vary depending on regional traditions and personal tastes.
Still, the basic concept of savory bread filled with sausage and cheese remains the same.
Who invented sausage bread?
The exact inventor of sausage bread is not known. This dish likely evolved as a traditional way of combining bread and meat in a convenient and flavorful manner.
Sausage bread has been a staple of Italian cuisine for centuries and is a popular dish in many countries worldwide.
Many different people and cultures have likely contributed to the development and evolution of this dish over time.
The recipe for sausage bread may vary depending on regional traditions and personal tastes. Still, the basic concept of savory bread filled with sausage and cheese has remained the same throughout the years.
What is Italian sausage made of?
Italian sausage is a type of sausage that is commonly used in Italian cuisine. It is made from ground pork, flavored with various spices and seasonings, and typically encased in a pork or beef casing.
The exact ingredients and spices used in Italian sausage can vary depending on the recipe and regional traditions, but some common ingredients include
- Ground pork
- Black pepper
- Fennel seeds
- Crushed red pepper flakes
- White wine
These ingredients are combined and mixed thoroughly to create the sausage mixture, which is then stuffed into casings and either cooked immediately or dried and cured to be used later.
Italian sausage can be grilled, baked, fried, or simmered in sauce and is often used in pasta sauces, stews, and casseroles or as a topping for pizzas and sandwiches.
The flavor of Italian sausage can range from mild to spicy, depending on the number of spices and seasonings used, and it is a popular ingredient in many Italian-American dishes.
Are sausage sandwiches healthy?
Sausage sandwiches can be considered healthy or unhealthy, depending on the ingredients used and the preparation methods. Here are some factors to consider
- Ingredients The healthfulness of a sausage sandwich depends on the ingredients used, such as the type of sausage, bread, and condiments. Processed sausages can be high in sodium, saturated fat, and preservatives, while whole-grain bread and fresh vegetables can provide fiber, vitamins, and minerals.
- Preparation method How the sandwich is prepared also affects its healthfulness. For example, grilling or baking the sausage and using low-fat cheese and condiments can reduce the amount of fat and calories in the sandwich.
- Portion size The portion size of the sandwich is also essential. Eating a giant sandwich with multiple sausages and high-fat condiments can add significant calories and unhealthy fats to the diet.
Generally, a sausage sandwich can be a healthy option if made with whole grain bread, lean sausages, and fresh vegetables and consumed in moderation.
It is also important to consider the overall balance of the diet and include various nutritious foods to maintain good health. If you want to make your sausage sandwich healthier, consider choosing lean sausages and whole grain bread and adding fresh vegetables like lettuce, tomatoes, and onions to increase the nutrient content.
What is the history of the sausage sandwich?
The history of the sausage sandwich is not well documented, but this dish has likely been around for centuries in various forms and cultures.
Combining meat and bread as portable and convenient food dates back to ancient civilizations. People used flat breads to wrap or encase meat or other food items for easy transportation and consumption.
In the United Kingdom, sausage sandwiches have been a popular street food for centuries and were sold by street vendors and at market stalls.
In the 19th and 20th centuries, the sausage sandwich became a staple of working-class cuisine, and it remains a popular and iconic dish in the UK.
In the United States, sausage sandwiches have been famous for many years, often served with eggs, cheese, and other breakfast items.
The breakfast sausage sandwich became popular in diners and cafes and is now a standard menu item in many fast-food restaurants.
The sausage sandwich has also evolved and been adapted in other countries and cultures worldwide. It remains a popular and versatile dish that can be enjoyed in many different forms and flavors.
Today, the sausage sandwich is enjoyed as a quick and convenient meal in many countries and is often consumed as a snack, breakfast, or lunch item.