Italian Stuffed Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Italian Stuffed Bread Recipe.
Italian stuffed bread, also known as calzone bread or stromboli, is a type of bread that is filled with various ingredients such as cheese, meats, vegetables, and herbs.
It is often made by rolling out pizza dough into a rectangle, adding the desired fillings, and then rolling it up and baking until golden brown.
It is a popular and versatile dish that can be served as a meal, appetizer, or snack.
Here’s a simple recipe for Italian stuffed bread:
Ingredients for making Italian Stuffed Bread Recipe
- 1 lb. pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup chopped cooked ham
- 1/2 cup chopped salami
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 egg, beaten
Instructions for making Italian Stuffed Bread Recipe
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Mix the mozzarella cheese, ham, salami, parsley, garlic, and olive oil in a medium bowl.
- Spread the cheese and meat mixture evenly over the dough, leaving a 1-inch border around the edges.
- Roll up the dough tightly, starting from one of the long edges, until you have a long cylinder shape. Seal the edges and ends of the dough by pinching them together with your fingers.
- Transfer the dough to the prepared baking sheet, seam side down. Brush the top with the beaten egg.
- Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool for a few minutes before slicing and serving.
- Enjoy your delicious and hearty Italian stuffed bread!
Frequently Asked Questions about Italian Stuffed Bread Recipe
Here are some frequently asked questions about Italian stuffed bread and its recipe
Can I use different fillings for this recipe?
Yes, you can use different fillings such as vegetables, different kinds of meat, cheese, and herbs. Please ensure the filling ingredients are pre-cooked before adding them to the dough.
Can I make the dough from scratch?
Yes, you can make the pizza dough from scratch using a simple recipe that includes flour, yeast, salt, water, and olive oil. There are many easy-to-follow recipes available online.
Can I make the bread ahead of time?
Yes, you can prepare the bread ahead of time and store it in the refrigerator for up to a day before baking it. Allow the bread to come to room temperature before baking.
Can I freeze the bread?
Yes, you can freeze the baked bread for up to a month. Wrap it tightly in plastic wrap and then in foil before freezing.
Can I make smaller individual portions instead of one large loaf?
Yes, you can make smaller portions by dividing the dough and filling it into smaller pieces before rolling and baking. This can be a great option for appetizers or snacks.