Lemon Zucchini Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Lemon Zucchini Bread Recipe.
Lemon zucchini bread is sweet bread made with shredded zucchini and lemon zest. The zucchini adds moisture and texture to the bread, while the lemon zest adds a bright, tangy flavor.
Lemon zucchini bread can be enjoyed as a snack, dessert, or breakfast. It’s a great way to use up excess zucchini during the summer and can be easily made at home with a few simple ingredients.
Here is a simple recipe for lemon zucchini bread:
Ingredients for making Lemon Zucchini Bread Recipe
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 2 tsp lemon zest
- 1 1/2 cups shredded zucchini
Instructions for making Lemon Zucchini Bread Recipe
- Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- In a large bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well.
- Stir in the lemon juice and lemon zest, followed by the shredded zucchini.
- Gradually stir in the flour mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the lemon zucchini bread as desired.
- Enjoy your tasty lemon zucchini bread!
Frequently Asked Questions About Lemon Zucchini Bread Recipe
What is lemon zucchini bread?
Lemon zucchini bread is a type of quick bread made with grated zucchini and lemon zest, giving it a moist texture and a bright, citrus flavor.
Q How do I make lemon zucchini bread?
To make lemon zucchini-bread, you’ll need flour, sugar, baking powder, salt, eggs, oil, lemon zest, grated zucchini, and optional mix-ins like nuts or dried fruit.
Mix the dry ingredients, then add in the wet ingredients and mix until just combined. Fold in the zucchini and any mix-ins, and then bake in a loaf pan for 50-60 minutes.
Can I use a different type of oil in this recipe?
Yes, you can use a different type of oil in this recipe, such as vegetable oil or melted coconut oil. Just keep in mind that different oils may alter the flavor and texture of the bread.
Can I freeze lemon zucchini bread?
Yes, lemon zucchini-bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag.
Can I use a different type of flour in this recipe?
You can experiment with different flour types, but remember that they may produce a different texture and flavor. Whole wheat flour can be used as a substitute, but it may make the bread denser.
How can I tell when the bread is done baking?
You can use a toothpick or a cake tester to check if the bread is done. Insert it into the center of the bread, and if it comes out clean, the bread is done. The top of the bread should be golden brown and spring back when lightly touched.