Mexican Street Corn Flatbread Recipe

Mexican Street Corn Flatbread Recipe

Mexican Street Corn Flatbread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Mexican Street Corn Flatbread Recipe.

Mexican Street Corn Flatbread is a tasty twist on traditional flatbread pizza that combines the flavors of Mexican street corn with a crispy flatbread crust.

This dish typically features a layer of crema, shredded cheese, and seasoned corn kernels, and then topped with fresh cilantro and lime juice.

The toppings can be adjusted to taste, and additional ingredients such as diced jalapeno or red onion can also be added for extra flavor.

The result is a delicious, cheesy, and spicy flatbread that is perfect for a casual dinner or as an appetizer.

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Here is a simple recipe for Mexican Street Corn Flatbread:

Ingredients for making Mexican Street Corn Flatbread Recipe

  • 1 pre-made flatbread
  • 1/4 cup crema or sour cream
  • 1 cup shredded Mexican cheese blend
  • 1 1/2 cups corn kernels (fresh or canned)
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp melted butter
  • 2 tbsp chopped cilantro
  • 1 lime, cut into wedges

Instructions for making Mexican Street Corn Flatbread Recipe

  1. Preheat the oven to 400°F.
  2. Place the flatbread on a baking sheet.
  3. Mix the crema or sour cream, chili powder, paprika, garlic powder, salt, and pepper in a small bowl.
  4. Spread the crema mixture evenly over the flatbread.
  5. Sprinkle the shredded cheese over the crema.
  6. Add the corn kernels on top of the cheese.
  7. Drizzle the melted butter over the corn.
  8. Bake for 10-12 minutes or until the cheese is melted and the crust is crispy.
  9. Remove from the oven and sprinkle with chopped cilantro.
  10. Serve with lime wedges on the side. Enjoy!

Frequently Asked Questions about Mexican Street Corn Flatbread

Here are some frequently asked questions about Mexican Street Corn Flatbread:

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. A Mexican cheese blend or a combination of cheddar and Monterey Jack would work well.

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Can I use frozen corn kernels?

Yes, you can use frozen corn kernels. Just make sure to thaw them out and drain any excess water before using them.

Can I add additional toppings to the flatbread?

You can add toppings such as diced jalapeno, red onion, or avocado to the flatbread.

Can I use a different type of flatbread?

Yes, you can use any flatbread that you prefer. A whole-grain flatbread or a gluten-free flatbread would work well.

How long does the Mexican Street Corn Flatbread last in the refrigerator?

The flatbread will last 3-4 days in the refrigerator when stored in an airtight container. Reheat in the oven or microwave before serving.

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