Pumpkin Yeast Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Pumpkin Yeast Bread Recipe.
Pumpkin yeast bread is a type of bread made with pumpkin puree and yeast. It is typically soft and slightly sweet bread that can be enjoyed for breakfast, as a snack, or as a side dish.
The recipe usually includes flour, sugar, eggs, yeast, milk, butter, and pumpkin puree. Some variations may also include spices like cinnamon, nutmeg, and cloves to enhance the pumpkin flavor.
The bread can be baked in a loaf pan or shape into rolls or buns. It is often served with butter, jam, or honey and is a popular fall and winter seasonal bread.
Here’s a simple recipe for Pumpkin Yeast Bread:
Ingredients for making Pumpkin Yeast Bread Recipe
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 1 cup pumpkin puree
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 to 4 1/2 cups of all-purpose flour
Instructions for making Pumpkin Yeast Bread Recipe
- In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until the yeast is activated and foamy.
- Add the sugar, pumpkin puree, melted butter, eggs, salt, and spices to the bowl and mix well.
- Gradually add in the flour, one cup at a time, until the dough is smooth and no longer sticks to the bowl.
- Knead the dough on a floured surface for 5-7 minutes until it is elastic and smooth.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Grease a 9×5 inch loaf pan or shape the dough into rolls or buns.
- Bake the bread for 35-40 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Let the bread cool for a few minutes in the pan before removing it to a wire rack to cool completely.
- Enjoy your delicious Pumpkin Yeast Bread!
Optional – Brush the top of the bread with melted butter or egg wash before baking for a shiny and slightly crispy crust.
Frequently Asked Questions about Pumpkin Yeast Bread Recipe:
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree can be used in this recipe. Just be sure to use pure pumpkin puree and not pumpkin pie filling.
Can I make this recipe without a stand mixer?
Yes, you can make this recipe without a stand mixer. You can mix the ingredients by hand until a dough forms and then knead it on a floured surface for 5-7 minutes until it is elastic and smooth.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a slightly different texture and flavor.
How should I store the bread?
Store the bread in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.