Raisin Batter Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Raisin Batter Bread Recipe.
Raisin batter bread is a type of bread that is made with batter-like dough that includes raisins as an ingredient. This type of bread is typically sweet and moist, with a dense texture that is perfect for toasting and serving with butter or jam.
Raisin batter bread is typically made by combining flour, sugar, baking powder, salt, and other dry ingredients in a bowl. In a separate bowl, wet ingredients like eggs, milk, and oil are whisked together before being added to the dry ingredients. Raisins are added to the batter before they are poured into a bread pan and baked in the oven.
One of the key features of raisin batter bread is using a batter rather than a traditional bread dough. This creates a lighter and more tender texture than traditional bread, making it ideal for those who prefer softer bread. The addition of raisins also adds a touch of sweetness to the bread, making it a popular choice for breakfast or as a dessert.
Raisin batter bread is a great choice for those who enjoy sweetbreads but want to avoid more processed types of baked goods. It can be made with a variety of whole-grain flour and can be customized with additional ingredients like nuts or spices to create a unique and delicious flavor.
Overall, raisin batter bread is delicious and easy-to-make bread that is perfect for anyone who loves the combination of raisins and bread. It is a great choice for breakfast, snacks, or dessert and can be enjoyed by the whole family.
Here is a simple recipe for raisin batter bread:
Ingredients for making Raisin Batter Bread Recipe
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 cup raisins
- 1 egg, beaten
Instructions for making Raisin Batter Bread Recipe
- Mix the flour, sugar, salt, and yeast in a large bowl.
- Add the warm water and vegetable oil, and mix until a dough forms.
- Knead the dough for 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour.
- Punch down the dough and knead in the raisins.
- Grease a 9×5 inch loaf pan, and transfer the dough to the pan.
- Cover with a damp towel and let rise for another 30 minutes.
- Preheat the oven to 375°F.
- Brush the top of the dough with the beaten egg.
- Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool before slicing.
- Enjoy your freshly baked raisin batter bread!
Frequently Asked Questions about Raisin Batter Bread Recipe
Q: What is raisin batter bread?
A: Raisin batter-bread is made with a sweet batter, rather than a traditional dough, and includes raisins for added sweetness and texture.
Q: What kind of raisins are best for raisin batter bread?
A: You can use any raisins in your raisin batter-bread recipe, but some of the most commonly used are Thompson, golden, and flame raisins.
Q: Can I use other dried fruit in my raisin batter bread recipe?
A: Yes, you can use other dried fruit in your raisin batter-bread recipe, such as dried cranberries, cherries, or apricots.
Q: Can I use fresh fruit in my raisin batter bread recipe?
A: No, you cannot use fresh fruit in your raisin batter-bread recipe. Fresh fruit has too much moisture, which can affect the texture and rise of the bread.
Q: Can I use a bread machine to make raisin batter bread?
A: Yes, you can use a bread machine to make raisin batter bread, but you may need to adjust the recipe to ensure the bread has the right texture and rises properly.
Q: How long does raisin batter bread last?
A: Raisin batter bread typically lasts for 3-4 days at room temperature. You can also store it in the refrigerator for up to a week or in the freezer for up to 3 months.
Q: Can I make raisin batter-bread ahead of time?
A: Yes, you can make raisin batter-bread ahead of time. You can store it in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer for up to 3 months.
Q: Can I make a gluten-free version of raisin batter bread?
A: Yes, you can make a gluten-free version of raisin batter-bread using gluten-free flour. You may need to adjust the recipe to ensure the bread has the right texture and rises properly.
Q: Can I add nuts to my raisin batter-bread recipe?
A: Yes, you can add nuts to your raisin batters-bread recipe, such as chopped pecans, walnuts, or almonds.
Q: Can I toast my raisin batter-bread?
A: Yes, you can toast your raisin-batter bread by slicing it and placing it in a toaster or toaster oven. Toasting the bread can add extra flavor and texture.